Milk Link foodservice

 

Corporate Social Responsibility

In achieving our primary objective of providing a sustainable future for our farmer owners, we aim to have a positive impact on the social, economic and environmental fabric of rural areas and the wider communicates in which our people live and work.

Through working in partnership with our owners, employees, customers and suppliers we aim to effectively manage the consequences of our activities in the following key areas:

  • Marketplace
  • Workplace
  • Environment
  • Community

In the workplace we promote a culture that values integrity, encourage diversity, rewards performance and provides opportunities.

We optimise our use of resources, minimise emissions and reduce wastage to limit our environmental impact.

Milk Link, our members and employees are at the heart of many communities and our business model directly helps to sustain these local economies.

In the marketplace we cultivate mutually beneficial relationships based upon shared values of trust, quality, service and innovation.

In consultation with our stakeholders we will identify, measure and report

 

Milk Link Foodservice
Milk Link foodservice