The award-winning Cadog brand of Welsh Cheddar and butter has been made to traditional Welsh recipes since the 1920s.
A Welsh Heritage
Launched in February 2004, our premium range of Cadog cheese is produced at our specialist Welsh creameries in Llandyrnog, North Wales using traditional, award-winning methods.
A Legendary Name
Cadog is named after one of the greatest Welsh saints from the 6th century, Cadog the Wise, who was both a monk and a king. Legend would have it that he was brave, generous, had magical powers and was a successful dairy farmer!
Cheddar Cheese
The art of making cheese is thousands of years old and it takes the time-honoured skills of an experienced cheese-maker and milk of the highest standard to make a good quality cheddar cheese. From scalding the milk to milling the curds and whey, specialists at our Llandyrnog Dairy take the time and care necessary thoughout the cheese-making process to ensure Cadog customers enjoy nothing less than the best-tasting Welsh cheddar in a choice of strengths to complement every cheese board on any occasion.