Education

Meeting nutritional guidelines. Providing healthy, tasty food. Serving balanced menus that appeal to boys and girls, aged 4 to 18, across a wide range of different ethnic groups.

These are just a few of the concerns facing Local Authorities and school caterers everywhere.
And when you consider that some primary schools use cheese in 80% of main menu dishes (in comparison chicken appears just 20% of the time), its essential school caterers have all the nutritional information they need – as well as great product to work with.

Which is where we come in. We’ve worked hard to develop a range of cheese ideally suited to school catering. Moreover, we’ve worked closely with several Local Authorities to understand exactly how schools are using different cheese types on a daily basis, and can offer advice on maximising the use of cheese in dishes – from avoiding wastage trough to guaranteeing a dish’s nutritional content.

For more information, email our Education Account Manager.

“Cheese is just Cheese, right?”

Through extensive research in school kitchens, we’ve developed a definitive guide to the application and usage of cheese on children’s menus within primary and secondary schools.

The result of 3 months spent with educational caterers around the country, the guide offers invaluable help and advice on purchasing cheese, portion control, cheese types and performance, and how to avoid wastage and save money.

To download a PDF of this authoritative document, click here