Pubs & Restaurants

Cheddar is the 2nd most-common ingredient on many pub menus. So its crucial pub caterers get it right.

Are you looking for a cheese that melts well in paninis? Do you need a grated cheese that holds well in baguettes, can be used as a topping for baked potatoes, or a really flavoursome cheese to add value to quality burger?

Used in the right context, cheese can genuinely add value to a pub menu – with many pub caterers referencing a cheese’s provenance in menu descriptors to enhance the dish’s quality perception – and price.

We work closely with many pub caterers – from renowned pub co’s through to independent chefs – to understand their needs when it comes to cheese, and we’ve developed a full range to caterer for those needs.

For more information, email our Pub Account Manager.