Adding Value To You

Innovation Centre

Our Innovation Centre is located at our Taw Valley Creamery. This dedicated facility is the central focus for our new product development activity. The Centre enables us to increase our productivity and efficiency levels by implementing new production processes which will improve cheese yields.

Market Insight

Our category team has built a wealth of knowledge and are continuing to provide valuable market insight into the Foodservice Sector.

From in-depth development work within the School, Pubs and QSR channels, we’re able to understand customers’ needs and react accordingly.

For more information, please contact us directly.

Marketing Solutions

Our dedicated resources work with key customers to provide essential sales tools and education across all our products and brands.

We’re able to supply a wide range of sales tools, product information, recipes ideas and menu solutions for each channel, to ensure effective sales campaigns and promotions.

Saffron

Developed by catering software specialist, Fretwell-Downing Hospitality, Saffron Nutrition is a market-leading web-based nutritional analysis system. The software holds a comprehensive database of nutritional values according to the food industry’s bible, McCance and Widdowson, together with manufacturers’ data on prepared foods. By entering information such as the ingredients, quantities and cooking method, the sophisticated software produces a full nutritional breakdown. The results of the analysis are presented as easy-to-read reports including the FSA’s traffic light system.

Saffron Nutrition is enabling Milk Link Foodservice to help support caterers by creating balanced recipes with their branded portfolio of products displaying the five key nutrient values for each dish.

www.fdhospitality.com