Introducing: Tuxford & Tebbutt

For a taste of tradition, try Tuxford & Tebbutt

Stilton. It’s an evocative word, with an evocative nature. We should know – we’ve been producing it for over 200 years now. At Tuxford & Tebbutt we use traditional skills to make a traditional, award-winning cheese.

Stilton cheese is honoured with the PDO status, which means that Tuxford & Tebbutt is one of only six creameries in the world producing Stilton.

Our rich, creamy Stilton is produced to our traditional recipe in Melton Mowbray using milk collected from 26 farms in the three counties of Derbyshire, Leicestershire and Nottinghamshire and is an essential addition to any cheeseboard, and adds a wonderful burst of flavour to any number of recipes.

So for a taste of tradition, try a little Tuxford & Tebbutt