Bean, Ham & Cheese Pancake

Serves 10

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Ingredients:

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100g Ham (chopped)
10 Savoury Pancakes made with skimmed milk
100g Dried skimmed milk
50g Cornflour
600g Bladen Lighter Mature
200g Reduced sugar baked beans in tomato sauce
100g Cooked Onions
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Method:

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1. Mix the cheese into the white sauce (made with warm skimmed milk and cornflour) along with the ham and onions
2. Take the pancakes and spread on a thick layer of the cheese and ham mix, spoon a row of beans in the first quarter of the pancake
3. Roll pancakes up so the beans are enclosed in the white sauce
4. Place the pancakes in a baking dish sprinkle a little cheese over and cook in the oven for 15 minutes until heated
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