Milk Link Foodservice - Broad Bean, Pea & Spinach Frittata

Broad Bean, Pea & Spinach Frittata

12g	Spring onions, bulbs and tops, raw
2g	Garlic, raw
300g	Frozen Peas
250g	Spinach, raw
300g	Broad Beans, raw
2	Free range chicken eggs
100g	Bladen Lighter Mature
50ml	Dried skimmed milk

1.	Remove the skins from the broad beans so the green is more prominent
2.	Fry the garlic with the washed spinach
3.	Mix all the vegetables together
4.	Mix the eggs with the milk, season well and mix with the cheese
5.	Stir in the vegetables
6.	Pour into greased tray and bake for about 10 minutes at 180°C