Crumbly Cheshire Cheese with Sweet Chilli & Sweet Bacon Open Sandwich

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Ingredients:

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1 Rustic Bun
40g Cream cheese with a pinch of fresh snipped chives
30g Roasted peppers (sliced)
40g Cheshire crumbly cheese
20g Sweet chilli sauce
15g Crisp sweet cured crispy bacon (cooked rashers)
15g Sun-blushed tomatoes
20g Bistro leaves
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Method:

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1. Cook bacon rashers in advance
2. Roast sliced peppers in olive oil and a little seasoning in advance
3. Cut rustic bun in half horizontally
4. Mix chives with cream cheese to a smooth consistency
5. Spread both halves of the bread with cream cheese & chives mix
6. Add mixed leaves to both halves of the bread
7. Add roasted peppers to the leaves
8. Add crumbled Cheshire cheese to the bread
9. Add sun-blushed tomatoes and bacon strands to the cheese
10. Drizzle with sweet chilli sauce
11. Present to serve
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