Milk Link Foodservice - Cheesed Off Chicken

Cheesed Off Chicken

If thigh is not availible, breast could be used as an alternative, although 2 chicken breasts serve 3.

1.	Prepare chicken by washing thoroughly and dry off
2.	Lay bacon rasher out flat, add chicken thigh and roll the rasher around the thigh as tightly as possible, turn the thigh presentation side up and this will secure the bacon from the underside of the thigh
3.	Gently poach the chicken in seasoned water in a hot oven for 20-30 mins, check core temperature and remove from oven (min 75°c)
4.	Cook jacket potatoes until the centre is fully cooked and soft
5.	Remove jacket potatoes from the oven, cut in half
6.	Fluff the centres of the jacket potatoes and top with Texan BBQ Sauce
7.	Add a bacon wrapped chicken thigh on top of the sauce
8.	Top chicken with 25gm of cheese (preferably a slice of cheese) or grated
9.	Return chicken to a hot oven and bake until cheese has melted
10.	Remove from oven and drizzle with BBQ sauce to present
11.	Serve with fresh vegetables or salad