"The Red One" Sauce
Introduction:
A delicious rich sauce using our award winning red Leicester cheese, finished with a little kick from the red chilli and pepper, nicely rounded with a dash of wine and swirls of cream. Excellent sauce with chicken, pork or vegetables
Ingredients:
| 15g |
Vegetable Oil |
| 40g |
Sliced Red Onion |
| 5g |
Finely Chopped Red Chilli |
| 3g |
Chopped Garlic |
| 130g |
Diced Red Pepper |
| 30g |
Tomato Puree |
| 210g |
Chopped Tomatoes |
| 225g |
Water |
| 5g |
Salt |
| 4g |
Sugar |
| 10g |
Red Wine |
| 16g |
Cornflour/Starch |
| 32g |
Water |
| 175g |
Grated Red One Cheese |
| 60g |
Single Cream |
Method:
| 1. |
Heat oil through in a thick bottomed pan< |
| 2. |
Sautee the garlic, chilli, onions and red peppers in hot oil |
| 3. |
Add tomato puree |
| 4. |
Add tomatoes and water |
| 5. |
Cook out on a gentle heat and add wine, sugar and salt |
| 6. |
Remove sauce from heat and blend using an electric blender stick or alternative |
| 7. |
Mix cornflour/starch with water and thoroughly mix in |
| 8. |
Return the blended sauce to the stove on a low heat |
| 9. |
Add cornflour/starch mix to the sauce gradually stirring at all times until the sauce begins to thicken |
| 10. |
Add the grated Red Leicester cheese and stir in |
| 11. |
Add the cream |
| 12. |
Check seasoning and remove from stove |
| 13. |
Serve with appropriate proteins or vegetables |
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