Milk Link Foodservice - Romeo & Juliet Pizza

Romeo & Juliet Pizza

1.	Make the pizza dough following the manufacturers instructions
2.	Cook the onions with the thyme and bay leaf over a low heat until they are lightly coloured and the liquid has all evaporated
3.	Divide the dough into 20 x 50g portions, two per portion
4.	Roll out thinly and top one pizzette per person with the onion mix, tomatoes and Bladen Lighter Mature, and one with the raspberry sauce topped with mango and strawberry
5.	Preheat an oven to 200°C, and cook the pizzettes until the cheese is coloured and dough is cooked, around 8 minutes