Milk Link Foodservice - Skinny Cheddar Cheese Sauce

Skinny Cheddar Cheese Sauce

43g	Plain Flour
43g	Cornflour
846g	Water
110g	Skimmed Milk
2g	Powdered English Mustard (Non-fat)
Pinch	Ground Black Pepper
3g	Salt
200g	Reduced fat cheese (grated)

1.	Mix plain four, cornflour and water together to a smooth paste
2.	Mix skimmed milk powder with 700gm of water and whisk in to dissolve
3.	Using a thick bottomed pan, bring skimmed milk mixture to just below boiling point
4.	Add plain flour, cornflour and water paste, gradually to the skimmed milk, stirring continuously to a smooth consistency using a whisk
5.	Add mustard, salt and pepper and cook out the sauce on a low heat for 8-10 minutes
6.	Add cheese to the sauce, fold in and cook out for a further 3-5 minutes
7.	Check seasoning and taste
8.	Check consistency
9.	Remove sauce from the stove and serve