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Spring Spinach, Bacon & Cheese Salad
Serves 10
Ingredients:
450g
Spinach (Raw)
100g
Grilled Back Bacon Rashers
100g
Mushrooms (Fried in corn oil)
5
Boiled Eggs
90ml
Olive Oil
30ml
Vinegar
5g
Dried Mixed Herbs
5g
Salt
5g
Black Pepper
200g
Bladen Lighter Mature
Method:
1.
Cook the mushrooms with the bacon pieces
2.
Quarter the boiled eggs
3.
Mix the oil with the vinegar and herbs and season well
4.
Mix all the other ingredients together, and serve with the dressing on the side
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